4 Common Kitchen Hazards And Tips To Avoid Them

The kitchen is among the most dangerous rooms at home. In fact, most kitchen accidents have caused millions of disabling injuries and fatalities each year. Good thing experts have shared some of the ways on how to make your kitchen safer without spending a lot of money or even overhauling your routine.

Different Kitchen Hazards And How To Avoid Them

Slipping – The presence of hazards on countertops can make slipping or falling incidents in the kitchen more serious. A fresh spill or a newly-cleaned floor can make it easy to lose your footing, and sustain lacerations and concussions from the countertops and floor. To reduce the risk of falling injury, you must not cook on a wet floor. You have to thoroughly clean spills as soon as they happen. Also, consider turning the handle of any pans over the stovetop so that they will less likely to be knocked over in case of a fall.

Knives – Lacerations and cuts are very common in the kitchen. The most common form of kitchen laceration is a blade slip while cutting raw chicken. This is followed by cutting potatoes, apples, and onions. Cutting injuries are often the result of dull knives, improper knife techniques, and unsecured cutting boards. So as much as possible, you must use high-quality blades, invest in non-slip food cutting boards, or perhaps slide a wet towel under the board to make sure that it is secure. Also, keep your hands dry each time you cut, grip the knife firmly, and always curl the fingers of your free hand.

Stovetops – Fire, burns and scalding are some of the results of improperly using a stovetop. Due to the fact that neckties, loose sleeves or long hair can ignite if they come in contact with the burners, it is very crucial for you to keep your hair tied and any loose-fitting clothing far from the range. Most importantly, you must not leave a stovetop unattended. Liquids over the stovetop can likewise be very dangerous, most especially if they spill. Be aware that seconds of exposure to boiling water is enough to cause 3rd degree burns.

Bacteria – There are plenty of people being hospitalized due to foodborne illnesses each year. Taking steps to design a kitchen which will help reduce your risk is a smart solution. Also, it is very important for you to wash your hands and all cooking utensils before and after preparing food. Since the blood and juices can introduce bacteria easily, do not put cooked food right back on the plate where you have prepared it raw. It is very important for you to take special care to sanitize all kitchen tools. It is also advised that you minimize the time your leftovers spend at room temperatures and consume them immediately as much as possible.

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